Sold as Whole Frozen Chicken.
 
Our Stew Pot Roosters are raised to perfection, processed at around 16-18 weeks for that ideal balance of tenderness and flavor. These roosters are perfect for slow-roasting, making rich broths, or stews that are full of depth and savory goodness. While they’re slightly older than typical broiler chickens, they retain a unique, robust flavor that’s perfect for slow cooking. Whether you're crafting a hearty broth, roasting for a comforting meal, or simmering in a stew, these roosters will elevate your dishes with tender meat and a flavorful, satisfying finish.
 
Raised in the open air, on lush grass, where they can naturally forage for bugs and grubs. They are also fed a high-quality, locally sourced poultry feed that’s free from corn and soy, carefully crafted with the right balance of vitamins and minerals to support their health. Raised without the use of antibiotics, growth stimulants, or pesticides, our chickens enjoy a wholesome, chemical-free lifestyle.