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Rabbit meat offers a lean and nutritious alternative to traditional meats, providing an opportunity to step away from the industrial meat supply chain that the pandemic has highlighted as increasingly problematic. As an all-white meat, rabbit is not only delicious but packed with numerous health benefits, making it an excellent choice for those looking for a healthier, more sustainable protein source.

 

Rabbit meat is:

  • Rich in Protein: A high-quality protein that helps build and repair tissues, making it a great choice for maintaining muscle and overall health.
  • Very Lean: Low in both fat and sodium, making it a heart-healthy choice for those looking to reduce their intake of unhealthy fats and salts.
  • Nearly Cholesterol-Free: With minimal cholesterol content, rabbit meat supports healthier heart function and circulatory health.
  • Good for the Heart: Its low-fat, low-sodium profile, coupled with its rich protein content, helps reduce the risk of heart disease and supports cardiovascular health.
  • High in Calcium: Important for strong bones and teeth, calcium also plays a key role in muscle function and nerve transmission.
  • Beneficial for Diabetics: Rabbit meat has a low glycemic index, making it a suitable option for diabetics looking to control their blood sugar levels.
  • Boosts Immune System: Packed with essential nutrients, rabbit meat helps strengthen the immune system, keeping your body resilient against illness.
  • Good for Blood Pressure: With its low sodium and high potassium content, rabbit meat is beneficial for managing healthy blood pressure levels.
  • Supports Bone and Teeth Health: The high calcium content of rabbit meat also contributes to maintaining strong bones and teeth, especially important during pregnancy.

 

For years, some physicians have recommended rabbit meat to patients with coronary heart conditions, citing its heart-healthy qualities and low-fat, high-protein profile. Whether you’re looking for a nutritious alternative to conventional meats or seeking a sustainable, ethical protein source, rabbit meat is an excellent choice for your diet.

 

Rabbit (whole)

PriceFrom $5.00
  • $5/lb.  Sold as Whole Rabbit

     

    Rabbits are processed at an ODA processor/facility in heat-shrink freezer bags, rested for 24-48hours, then frozen.

     

    Processed at an ODA facility.

  • This product cannot be shipped. We offer rabbit for sale at the Scappoose Farmer's Market that runs May - Sept as well as on-farm pick up by appointment.  Our farm address and pick up arrangements will be communicated within 24hours of order being placed. 

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Feathered Friends Farm

& Garden

503-310-0628 Jamie

503-575-6306 Eileen

Warren, OR 97053

fffandg@gmail.com

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